Joyfulabode's Super-Creamy Spinach Artichoke Dip
"This recipe is very slightly modified from JoyfulAbode.com, one of my favorite blogs (Emily, if you see this, I hope you don't mind - I just want to make it easier to find!). The chili powder is the thing that makes this so much better than any other dip - don't be skimpy, the other creamy ingredients balance it out so it's not spicy."
photo by Boomette
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8 ounces cream cheese
- 1⁄4 cup sour cream
- 1⁄4 cup mayonnaise
- 1 cup frozen spinach, thawed or 1 cup fresh spinach, cooked
- 2 (15 ounce) cans artichoke hearts, drained
- 1⁄2 cup mozzarella cheese, shredded
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon season salt
- 2 teaspoons chili powder
directions
- Preheat oven to 350°F.
- Soften cream cheese.
- Chop spinach and artichokes if not already chopped.
- In a baking dish, mix cream cheese, sour cream, mayonnaise, spinach, artichokes, and 1/4 cup of the mozzarella.
- Season with garlic powder, seasoned salt, and chili powder to taste - the amounts above are estimates.
- Sprinkle the remaining mozzarella on top.
- Bake until heated through, about 30 minutes.
- Broil for a minute or so to brown the cheese.
- Serve with raw veggies, crackers, tortilla chips, etc.
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Reviews
-
I made half the recipe cause we're only 2 to eat that. I used plain yogurt instead of sour cream. We found it a bit too vinaigry. Maybe the mayonnaise could me omitted and substituted with more cream cheese or cheese. I used fresh spinach. It was great with tostitos. Thanks mayness :) Made for PAC spring 2011
Tweaks
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I made half the recipe cause we're only 2 to eat that. I used plain yogurt instead of sour cream. We found it a bit too vinaigry. Maybe the mayonnaise could me omitted and substituted with more cream cheese or cheese. I used fresh spinach. It was great with tostitos. Thanks mayness :) Made for PAC spring 2011
RECIPE SUBMITTED BY
<p>I'm a graduate student in biochemistry. I started cooking when my husband was unemployed, for financial reasons, but I absolutely love it now! <br /> <br />I'm a terrible baker for some reason. I don't know what my problem is. So, for the most part, I don't even try. <br /> <br />My interests include: video games, football, health and fitness, theatre, science fiction, hunting, and comedy.</p>
