“This recipe came from my dear sister. On a cold day, we love a big pot of her potato soup, along with a hot grilled cheese! Some would say it's real "chick food" and since I have five daughters, DH has to put up with it. :)”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover potatoes in large sauce pan, and bring to boil. Boil till tender.
  2. Melt butter in second large pot. Add onions, and cook gently till they become translucent.
  3. Drain most liquid from potatoes.Add potatoes to pot with onions.
  4. Add soup and milk. Add more or less milk, depending on your desired consistency. Season with salt and pepper to taste.
  5. Bring soup to a gentle boil and add cheese.
  6. Stir cheese till melted.

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