“Med heat soup...great for a winter meal when avocados are in season! Orginal recipe came from Betty Crocker...make changes added peppers, cayan pepper, beans and farmer cheese.”
READY IN:
35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat EVOO in saucepan over medium heat. Add onion; cook 2 minutes, stirring frequently. Add garlic, jalapeño chile, cayan pepper, red, green and yellow peppers; cook 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in broth, tomatoes and salt. Heat to boiling. Add cubed (raw) chicken Reduce heat; cover and simmer 15 minutes. Add black beans; heat until hot.
  2. To serve, peel and pit avocado. Cut into 1-inch slices. Top with avocado and cheese; garnish blue tortilla chips and cilantro. Serve with lime wedges.

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