J's Simple Vegetable Soup

"I came up with this soup when both my bf and I were sick. It was the only thing we'd eat. It's very easy and quick to prepare, and very soothing too. You can use other vegetables if you dislike bean sprouts or Chinese spinach."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Boil water in a pot; once boiled, add chicken stock cube, ginger and anchovies.
  • Add carrot, turn down the heat and let simmer for 15 minutes, until carrots are quite tender.
  • Add tomatoes and simmer another 3 minutes or so.
  • Add fish sauce to taste.
  • Finally, add Chinese spinach and sprouts, cook for another 1 minute.
  • Stir in some chopped cilantro just before serving.

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RECIPE SUBMITTED BY

Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question. I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc. <img src="http://img.photobucket.com/albums/v632/zaarfreak/REI/12may05REI2_S.jpg" alt="Image hosted by Photobucket.com">
 
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