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“This cake goes well with a cuppa. It also taste good spread with butter.”
READY IN:
30mins
SERVES:
6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 400f.
  2. Grease a 8-9inch log tin.
  3. Sift flour and pinch of salt.
  4. Place butter, egg, milk, sugar and half the flour in a bowl and mix well.
  5. Add the rest of the flour, the currants/sultanas and mix through.
  6. Spread into log tin, making a hollow in the centre.
  7. Bake for 20-25 minutes.
  8. When cool mix icing sugar and a little water together and drizzle over the top of cake.

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