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“Jubilee Ham”
2hrs 15mins

Ingredients Nutrition


  1. Put the gammon joint in a large pan.
  2. Cover with water.
  3. Add the peeled and halved onion, peppercorns, star anise, bay leaf, and orange zest.
  4. Bring to a boil; partially cover and simmer for 1 hour 45 minutes, or 30 minutes per 500g (1lb).
  5. Meanwhile, put all the glaze ingredients in a bowl and whizz with a hand blender until you have a smooth texture.
  6. Once the gammon is cooked; cool in the stock; remove.
  7. Preheat the oven to gas 7, 200 degrees Celsius, fan 200 degrees Celsius. Using a sharp knife, strip the rind off the gammon joint and score the fat in a diamond pattern.
  8. Put the joint in a roasting pan and spread the glaze over the fat.
  9. Roast for 20 to 25 minutes, until sticky and golden.
  10. Cool before carving into thick slices.

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