Jubilee Jumbles

"My Aunt makes these for every family get-together. They are so good our family fights over them as soon as they are brought out. This recipe is from an older version of the Betty Crocker Cookbook. I bought the new one and unfortunately it wasn't in there. I had to copy it out of my Aunt's version. The cookies are soft and cake-like. Enjoy!"
 
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Ready In:
25mins
Ingredients:
13
Yields:
54 Cookies
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ingredients

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directions

  • Mix thoroughly all ingredients except glaze.
  • If dough is soft, cover and chill.
  • Heat oven to 375 degrees.
  • Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet.
  • Bake 10 minutes or until almost no imprint remains when touched with finger.
  • Immediately remove from baking sheet; cool.
  • Spread with Browned Butter Glaze.
  • Browned Butter Glaze: Heat ½ cup butter or margarine over low heat until golden brown.
  • Remove from heat; blend in 2 cups confectioners’ sugar and 1 teaspoon vanilla.
  • Stir in 2 – 4 tablespoons hot water until spreading consistency.

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Reviews

  1. These braught back such memories of my childhood - thank you sooo much. Just as wonderful as I remember them.
     
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