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“My brother nicknamed these Gaskill Cookies, after the lady that gave our mom the recipe. Mom never counted how many cookies she got out of this recipe. This is not a firm dough so after baking they are a flat cookie (not mound up).”
READY IN:
20mins
YIELD:
1 batch of cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening, add sugars mix well.
  2. Mix in eggs.
  3. Slowly add milk and mix.
  4. Add remaining 5 ingredients and mix well.
  5. Drop on greased cookie sheet.
  6. Bake for 10 to 15 minutes at 350°.
  7. Frosting:
  8. Brown margarine and mix with powered sugar and some evaporated milk.
  9. Watch that you don't use to much milk.
  10. Frost cookies.

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