Jude's Yummy Fudge Recipe (New Zealand)

“A great kiwi friend's Mum's recipe... Oooohhh it's impossible to only have one piece :) I have no idea where she got the recipe, but all the stirring is definitely worth it! Original. boiling time was 8 min, and it *sometimes* wouldn't set, I've increased it to 10 minutes and never had it fail (and I get asked to make this every time there's a family party) Enjoy !”
READY IN:
25mins
YIELD:
1 Slice tray
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients together in a decent sized pot, stirring ALL THE TIME (mega important) Boil for 10 minutes (yep, still stirring all the time) Mixture should turn a golden brown.
  2. Take off the heat and beat with a wooden spoon for a couple of minutes.
  3. Pour into a lightly buttered tin, leave to set and cut into squares before it sets totally solid.

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