Judijo's Pesto Meat Marinade
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“I have been told this marinade rocks. I have used it for chicken, shrimp, and steak, either barbeque'd or sauteed in olive oil.
It is easily adaptable to use as a pre-heat dressing for cooking vegetables.”
Judijo's Pesto Meat Marinade
0 recipe photos
READY IN:10mins |
SERVES:8 |
YIELD:1 cup |
UNITS:US |
Ingredients Nutrition
- 1⁄2-1 cup olive oil
- 2 tablespoons lemon juice
- 10 -15 fresh basil leaves, more if you want
- 3 garlic cloves
- 20 rosemary (I rip the leaves off 3 fresh sprigs of rosemary...so maybe 20 leaves?)
- 1 pinch green onions or 1 large chives
- salt
- pepper
Directions
- Blend the above until, well, blended.
- Use as marinade on any meat and let soak in the fridge for 4-8 hours.
- BBQ or pan-sear/saute to your liking.
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Judijo's Pesto Meat Marinade