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“I have been told this marinade rocks. I have used it for chicken, shrimp, and steak, either barbeque'd or sauteed in olive oil. It is easily adaptable to use as a pre-heat dressing for cooking vegetables.”
READY IN:
10mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the above until, well, blended.
  2. Use as marinade on any meat and let soak in the fridge for 4-8 hours.
  3. BBQ or pan-sear/saute to your liking.

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