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Judi's Double Corn Muffins

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“Great with chili, a hearty soup or stew, or on their own; these muffins are a snap to make and very delicious.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees farenheit. Grease or line 12 cup muffin tin.
  2. In a large bowl, stir together flour, cornmeal, sugar, baking powder, salt, mustard and pepper.
  3. In another bowl, stir together milk, oil, eggs and onion until blended.
  4. Make a well in the center of the dry ingredients, add milk mixture and stir just to combine.
  5. Stir in corn.
  6. Spoon batter into prepared muffin cups; bake 15 to 20 minutes or until a toothpick inserted in the center comes out clean.
  7. Store in an airtight container.

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