Judy's Breakfast Casserole

Name: Judy's Breakfast Casserole
Cook time: 1 h
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 2 1/2 cups seasoned croutons or 2 1/2 cups croutons; 2 cups cheddar cheese, shredded; 2 lbs breakfast sausage, cooked drained and crumbled; 4 eggs; 2 1/4 cups milk; 1 (10 3/4 ounce) can cream of celery soup; 6 ounces evaporated milk

Submitted by CanaryLady

"Judy made this the night before, baked it the next morning and brought it to work warm on special occasions. It is delicious."

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Ready In:: 1hr
Ingredients:: 7
Serves:: 12

ingredients

2 ¹⁄₂ cups seasoned croutons or 2 1/2 cups croutons
2 cups cheddar cheese, shredded
2 lbs breakfast sausage, cooked drained and crumbled
4 eggs
2 ¹⁄₄ cups milk
1 (10 3/4 ounce) can cream of celery soup
6 ounces evaporated milk

directions

Preheat oven to 300 degrees F.
On the bottom of a 9 x 13 inch baking dish layer as follows:
Croutons.
1 cup of Cheese.
All of the sausage.
1 cup of Cheese.
Beat the eggs and 2 ¼ cups of milk and pour on top.
Final step is to mix can of soup and half of can of milk and pour on top.
Bake for 1 ½ hours at 300 degrees F.
Notes:
Can be put together the night before, covered and refrigerated, then baked the next morning.
Is especially good for company or family holidays.