Judy's Broccoli Casserole
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 -3 fresh broccoli florets, divided into florets
- 3 eggs, beaten
- 2 (10 3/4 ounce) cans cream of chicken soup
- 2 cups grated sharp cheddar cheese
- 2 cups duke mayonnaise (or use mayo of your own preferance.)
- 1 1⁄2 cups crushed Ritz crackers
- 1⁄2 cup butter, melted
directions
- Steam fresh broccoli for 5 minutes or until crisp tender.
- Drain and cool slightly.
- Combine beaten eggs, soup, mayonnaise and cheese.
- Mix gently with broccoli, taking care not to break up florets.
- Put mixture in lightly greased 2-3 quart casserole.
- Mix the crushed Ritz Crackers with melted butter.
- Cover broccoli with buttered crumbs and bake at 350 degrees for 30 minutes or until set.
- Serve hot, refrigerate left-overs for later treat.
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RECIPE SUBMITTED BY
Gwanny Hill
Charlotte, NC
I am a retired RN living in Charlotte, NC. My husband died in 2003 on July 4 so my only housemates are my two dogs, FuTu and Little Bit. My 3 children and their families all live within 45 minutes of me. I love to cook, and often send meals out to sick and elderly or families with new babies. I collect cookbooks, have about 500 but still love to check 'ZAAR daily for new ideas and recipes. The cookbook I use most often is called "Recipes and Remembrances" and has 1000 recipes compiled by my Sunday School class from church members--in compiling the recipes, each committee member included their on favorites so that we could use this as our main source for cooking.