Judy's Broccoli Salad
"May not need all of dressing."
photo by Bokenpop aka Mad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 large broccoli
- 1 cup raisins
- 1 small onion, chopped fine
- 1⁄2 cup cubed cheddar cheese
- 3 -5 slices cooked bacon, crumbled
- 1 cup sunflower seeds
- 1 cup mayonnaise
- 1 tablespoon vinegar
- 1⁄4 cup sugar
directions
- Soaked the raisins in water for 20 minutes, meanwhile chop the broccoli into very small pieces.
- Mix it with the onions, cheddar cubes and bacon.
- For the dressing mix mayo, vinegar and sugar all together.
- Add raisins and sunflower seeds to broccoli mix.
- Mix a little dressing at a time, you may not need to use all of it.
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Reviews
-
A favourite at our house. I often omit the raisins as I am the only one who likes them, but otherwise I make it as shown. -
We liked this alot....this was our 'meal' tonight! I tossed the broccoli and onion into the food processor and pulsed it a few times, dumped it into a bowl and added the remainder of the ingredients and then the 'dressing'. I did use 'McCormick Mayonesa', which contains lime juice.( I love this stuff!!) Thanks for the recipe MsPia -
I have made this recipe several times and everyone always raves about it. I generally use red onions and omit raisins. -
Whoever Judy is, she sure knows how to make Broccoli Salad! This is one of those crunchy, munchy salads that is a meal in itself and it was delicious. I did change the dressing ingredients to 1/2 cup mayo; 2 T apple cider vinegar and only 1 T sugar which was plenty enough sweetness for our tastebuds. -
Yum! I love broccoli salad, and this was good. I halved the recipe and left out the bacon. I added a touch more sugar. Thank you!
RECIPE SUBMITTED BY
MsPia
Louisville
I'm lucky to have had two amazing grandmothers with a passion for cooking.My Nona was from the north of Italy and Lolo was from Spain. Lolo used to make pickle fish. You would think that is a kids worst nightmare, but it was fabulous. I would kill for that recipe.My mother was also a wonderful cook. I grew up eating the most amazing food; her lasagna and Bolognese sauce are out of this world.
I am originally from Argentina and living in Colorado for the past 25 years. As you can imagine, I love to cook, eat and entertain. I read cookbooks like novels.
There is nothing that I enjoy more than traveling. I love the challenge of a new culture and a foreign language. Of course all my traveling is culinary oriented. Eventually I would love to move to Italy. Italians, in my opinion, have the perfect life style; Hard work in the morning, good food for lunch, nice siesta and out for a "giro" (go for a round) in the afternoons to visit with your friends over a cup of coffee.
My daughter is a great baker; she has a natural talent for it. We can make the exact same recipe and hers ALWAYS tastes much better.
My favorite products are seasonal, organic and fresh; I stay away from cans and pre-mixed stuff. I'm a proud member of the Slow Food movement. www.slowfood.com
