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“My mom and I got this recipe from someone at a church function that made this delicious carrot cake. There seems to be a lot of oil in it, but it didn't taste that way. It was very light and fluffy.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. For cake: Combine oil, eggs, sugar, and vanilla.
  2. Add carrots and dry ingredients.
  3. Pour into a greased 9 x 13 inch pan. Bake at 350 degrees F. for 40 - 50 minutes.
  4. For frosting: Beat first 3 ingredients together and add confectionery sugar about a cup at a time.

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