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Judy's Chili

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“The cardamom and cocoa really gives this chili a wonderful, hidden flavor. I hope you enjoy this recipe as much as we do.”
READY IN:
1hr 25mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, garlic, and chiles; add ground beef and continue cooking over medium heat until beef is cooked.
  2. Drain off fat.
  3. Add remaining ingredients except pinto beans and Monterey Jack Cheese.
  4. Heat to boiling and reduce heat to slow simmer.
  5. Cover and simmer (stirring occasionally) 45 minutes, stir in beans and continue to simmer until beans are heated.
  6. Place in bowls and sprinkle Monterey Jack cheese on top.
  7. We serve with crusty bread rolls.

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