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Judy's Exotic Zucchini Bread

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“My friend Judy gave me this recipe and I love it! It is similar to some of the other zucchini breads with pineapple, but this one also calls for dates, so I am posting it. You can experiment with this bread all you want to, because anything that sounds remotely yummy would be delicious here!”
READY IN:
1hr 30mins
SERVES:
27
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 3 9x5 loaf pans.
  3. In a large bowl, beat eggs, oil, sugar and vanilla until thick.
  4. Stir in remaining ingredients.
  5. Mix well.
  6. Pour into the greased loaf pans.
  7. Bake for about an hour (check in 45 minutes), or until wooden toothpick inserted in the center comes out clean.

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