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“A wonderful entree type soup for a winter's night.. Best served with white rice in the bowl..”
1hr 10mins

Ingredients Nutrition


  1. Brown hamburger, breaking up into pea sized pieces until 1/2 done, then add onion and 1/2 tablespoon of steak seasoning and saute until onions are translucent. Drain off as much fat as possible.
  2. Drain asparagus reserving juice and cut spears into 1 inch pieces.
  3. In a 5qt pot, add hamburger mixture, asparagus pieces with juice, beef broth, pepper, steak seasoning, Accent, lemon juice and bouilion cubes.
  4. Bring up to a medium simmer and cook for 45 minutes, seasoning to taste with more steak seasoning, salt and pepper. (Dont allow it to boil).
  5. Place 1 cup of cooked rice in each soup bowl, and add soup. Garnish with green onion slices.

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