“My mother in law was named Judy . ( she passed away a few years ago..)and this recipe caught my eye because it reminded me of a meatball recipe that she used to make. It is here for safe keeping-from a vintage recipe website. I would make this as an appetizer or serve this over rice.”
READY IN:
1hr 25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 8 ingredients and shape into balls. The meatballs should be a smidge smaller than a golf ball, just a little bigger than bite size.
  2. Put in a 3 Quart baking dish, heaped on top of each other (or a crock pot will be just fine too. ) Set aside, do not cook yet.
  3. In a medium sauce pan, cook one can jellied cranberry sauce and 1 bottle chili sauce. Add brown sugar and lemon juice .
  4. Cook over low heat until cranberry sauce dissolves.
  5. Pour over the meat balls
  6. Bake at 350 for 45 to 60 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: