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Judy's Meatloaf

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“We got this from a microwave cookbook when we got our first microwave in the 70's. I actually prefer baking it, but either way my family loves it.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything together and pat into 2 loaves (apx 5"x8"). Freeze or bake at this point.
  2. Mix the topping (brown sugar, ketchup and mustard) and spread on top right before baking.
  3. Bake uncovered at 350 for 50 - 60 minutes (or Microwave for 15-20 minutes).
  4. If from frozen - let thaw in refrigerator overnight, then add topping and bake.
  5. (oops - it should be 6-8 servings per loaf - thanks I'mPat!).

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