Judy's Mushroom Rice
"I remember my Mom making this when I was a kid, and I always loved it. Since she has recently passed on, I wanted to "record" it somewhere so that I don't have to worry about forgetting it. Try it, very very good!!
--PS--I'm not sure of the oz size of the soup, but just a regular size can of soup and your choice on the size can of mushrooms..mini or regular"
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
directions
- Melt the half stick of butter in a glass baking dish, in a 350 oven. When butter is melted, add rice, soup & mushrooms. Bake at 350 for about 25-30 minutes, whenever rice is puffed up/done.
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Reviews
-
The rice did not cook fully and was crunchy. Didn't have enough taste/seasoning. -
This was good and easy to make. I cut back on the butter but followed the rest of the recipe. This made for some good tasting rice. Made for Fall PAC 2009.
RECIPE SUBMITTED BY
I'm a stay at home mom of 3; my hubby works over the road so whenever he comes home I like the idea of trying new recipes...notice I said "the idea" lol...haven't done it that much but hopefully I can start with some good ideas from here!
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
