Judy's Tax Season Corned Beef and Cabbage
"Judy serves this during tax season because her kids love it, and her husband (an accountant) doesn't! Posted by request."
- Ready In:
- 4hrs 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- corned beef
- 1 cabbage
- 1 tablespoon pickling spices
- 4 -6 red potatoes
directions
- In large kettle, cover corned beef with water, add spices and bring to boil.
- Lower heat and simmer 3 hours.
- Slice cabbage into wedges, wash potatoes.
- Add potatoes and cook 1/2 hour, then add cabbage and cook 15 minutes.
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Reviews
-
Haven't tried your recipe but love the name. I always have recipe that I like but the rest of the family does not. I will just have to make this because of the catchy title. Thanks
RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography
