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Judy's Tax Season Corned Beef and Cabbage

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“Judy serves this during tax season because her kids love it, and her husband (an accountant) doesn't! Posted by request.”
READY IN:
4hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large kettle, cover corned beef with water, add spices and bring to boil.
  2. Lower heat and simmer 3 hours.
  3. Slice cabbage into wedges, wash potatoes.
  4. Add potatoes and cook 1/2 hour, then add cabbage and cook 15 minutes.

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