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Judy's Vegetable Soup from Cans

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“this recipe came from soupsong.com. i found it a few years ago and i have been making it ever since. it is great on cold winter night or a busy work day. Enjoy.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion and garlic in the olive oil.
  2. Add the rest of the ingredients while seasoning to taste with the basil and the thyme.
  3. Bring to a quick boil, and then cover the soup and reduce the heat to let it simmer for a good 20 minutes to let the rice fully cook.
  4. for the beans, kidney beans works very nicely, but whatever your preference is will work.
  5. it goes really well with some crusty bread or buttered cornbread.

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