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Judy's Volcano Bread

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“Judy was a really fun lady that I worked with about 15 years ago. She brought this in to the office one day and it was addictive. You can add bacon if you like but I thought it was good just like this.”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 round loaf Italian bread
  • 500 ml sour cream
  • 8 ounces cream cheese
  • 2 12 cups old cheddar cheese, shredded
  • 1 teaspoon garlic, minced (more if you love garlic)

Directions

  1. Cut the top of the bread off and hollow out to resemble a bowl.
  2. Reserve the bread chunks for dipping, and keep the top slice of bread which will be a "lid".
  3. Mix the remaining ingredients until well combined.
  4. Place the mixture into the bread bowl and place the "lid" back on.
  5. Wrap in heavy duty foil and place on baking sheet.
  6. Bake at 325F for about 2 hours.
  7. Serve with bread cubes, crunchy bread stix or pita chips.

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