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Juicy Lemon Peppered Chicken Strips

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“This is one sure way to ensure juicy chicken while obtaining lots of flavor. A meat injector will be needed, I got mine at Wal Mart for a couple bucks. Best served with white pepper/buttered rice.”
READY IN:
20mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine lemon juice, cajun, pepper and oregano; mix well.
  2. Fill a meat injection syringe with lemon pepper solution.
  3. Inject each chicken strip until juice flows out the opening or strip gets "Plump".
  4. Melt butter in large skillet; add pepper to melted butter.
  5. Cut lemon 4 ways.
  6. Place strips in pan and squeeze juice from lemon over each.
  7. Cook each side on medium-high heat for 4-6 minutes until cooked; do not over cook. Apply more juice after each turn.

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