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Juicy Pan Fried Burgers

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“These are the most Juicest and filling Burgers that you will ever put in your mouth!!! Try not to poke the burgers so the juices dont come out.”
READY IN:
20mins
SERVES:
4-6
YIELD:
6-10 Burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Take the Bread and Milk and mash it into a wet paste.
  2. Add the Onion, Garlic, and Spices to the bread.
  3. Mix in the Meat into 6-10 pattys and heat the oil into the skillet.
  4. Shape the meat and put in the hot pan.
  5. Toast the buns, watch and flip the burgers every 5 min, and enjoy !

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