Juicy Spaghetti Crunch

"I thought up and made this for my mum one night as she is on a slimmming world diet plan and wanted something tasty and original for dinner."
 
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Ready In:
21mins
Ingredients:
10
Serves:
1
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ingredients

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directions

  • Cook spaghetti to packet instructions.
  • Meanwhile halve the tomatoes and add to a bowl with the sweetcorn.
  • drizzle over the olive oil and vinegar and shake in the herbs and seasoning.
  • mix the the contents of the bowl with your hands and gently squash the tomatoes.
  • serve the spaghetti with the sauce mixed in and crush the crispbread and mix it into the spaghetti and sauce.

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