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Juicy Turkey Breakfast Sausage

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“Juicy turkey sausage? Impossible! But it's true - I've worked out a way to add moisture and keep turkey sausage nice and juicy. Try it and see. Just don't use the extra lean ground turkey - it's much too lean. Note: times do not include letting the sausage set overnight.”
READY IN:
30mins
YIELD:
20 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble ground turkey into a large mixing bowl.
  2. Tear bread into large pieces and place in food processor. Add onions and all seasonings. Pulse until everything is in uniform crumbs. Add chicken broth and pulse until combined. The amount of broth will depend on the dryness of your bread - it should have the consistency of oatmeal. (And yes, it looks pretty disgusting).
  3. Add bread mixture to the turkey in the bowl and combine thoroughly (I use my hands for this). Cover and refrigerate overnight to let flavors blend.
  4. Heat olive oil in skillet. Shape sausage into 16 patties and fry until cooked through.

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