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Juicy Turkey-Veggie Burgers

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“Mmmm, sneak some vegetables in with your poultry.”
READY IN:
50mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties.
  2. Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no trace of pink remains, 4 to 5 minutes per side.
  3. Serve however you wish - like a traditional burger or alone.

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