Jujube Butter
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 batch
ingredients
directions
- Boil fruit until tender in sufficient water to cover it.
- Rub cooked fruit through a sieve or colander to remove the skin and seeds.
- Cook slowly until thick, put in jars, leaving 1/2" headspace.
- Wipe rim, cover and screw on bands; process in boiling water bath 15 minutes.
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RECIPE SUBMITTED BY
Molly53
United States