“This is a recipe adapted from a Norwegian cookbook, made each year by my cousin's husband. Note: The almonds and raisins can be added for flavor while standing, then strained before pouring.”
READY IN:
4hrs
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine wine, sugar, cinnamon, cloves, cardamom and orange peel in saucepan. Stir to blend.
  2. Let stand 3-4 hours.
  3. Heat, but do not boil.
  4. Light with a match and pour burning into heatproof cups containing a few almonds and raisins.

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