Jukka's Glogg

Name: Jukka's Glogg
Prep time: 4 h
Total time: 4 h
Yield: 8 cups, 8 serving(s)
Ingredients: 1 (26 ounce) bottle dry red wine (cabernet sauvignon); 1 (26 ounce) bottle vodka, 100 proof (or acquavit); 1 cup sugar; 2 sticks cinnamon; 5 cloves; 6 cardamom seeds, crushed; 1 orange peel, spiral; 1/2 cup slivered almonds; 1/2 cup raisins

Submitted by Maureen in MA

"This is a recipe adapted from a Norwegian cookbook, made each year by my cousin's husband. Note: The almonds and raisins can be added for flavor while standing, then strained before pouring."

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Ready In:: 4hrs
Ingredients:: 9
Yields:: 8 cups
Serves:: 8

ingredients

1 (26 ounce) bottle dry red wine (cabernet sauvignon)
1 (26 ounce) bottle vodka, 100 proof (or acquavit)
1 cup sugar
2 sticks cinnamon
5 cloves
6 cardamom seeds, crushed
1 orange peel, spiral
¹⁄₂ cup slivered almonds
¹⁄₂ cup raisins

directions

Combine wine, sugar, cinnamon, cloves, cardamom and orange peel in saucepan. Stir to blend.
Let stand 3-4 hours.
Heat, but do not boil.
Light with a match and pour burning into heatproof cups containing a few almonds and raisins.