STREAMING NOW: Nigella: At My Table
Community Pick

Julia Child's Herb Biscuits

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.”
READY IN:
25mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dry ingredients in large bowl.
  2. Cut in the shortening.
  3. Add minced herbs.
  4. Stir in the eggs& buttermilk.
  5. Turn onto a floured surface& knead mixture briefly.
  6. Pat or roll out to 1/2" thickness& cut into rounds.
  7. Bake on an ungreased baking pan at 450 degrees for 10-15 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: