Julia Child's Spice Blend

Name: Julia Child's Spice Blend
Prep time: 10 min
Total time: 10 min
Yield: 1 jar
Ingredients: 1 teaspoon bay leaf powder (purchase from American Spice Co. or do it yourself in a blender); 1 teaspoon ground cloves; 1 teaspoon ground mace; 1 teaspoon ground nutmeg; 1 teaspoon ground paprika; 1 teaspoon ground thyme; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground savory (I have been known to leave this out); 2 teaspoons freshly ground white pepper (I usually use ground black pepper)

Submitted by mandabears

"This is a wonderful spice blend that I have using for years. Wonderful for any kind of meat or poultry. Submitting this in honor of Julia Child and her impact on all of us."

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Ready In:: 10mins
Ingredients:: 10
Yields:: 1 jar

ingredients

1 teaspoon bay leaf powder (purchase from American Spice Co. or do it yourself in a blender)
1 teaspoon ground cloves
1 teaspoon ground mace
1 teaspoon ground nutmeg
1 teaspoon ground paprika
1 teaspoon ground thyme
¹⁄₂ teaspoon ground allspice
¹⁄₂ teaspoon ground cinnamon
¹⁄₂ teaspoon ground savory (I have been known to leave this out)
2 teaspoons freshly ground white pepper (I usually use ground black pepper)

directions

Mix all ingredients well.
Store in a screwtop glass jar.
(I use a funnel to get the spices in the jar).

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Reviews

I'm only commenting because I believe whether you like this one or not will come down to your own personal taste.I used this in a recipe (not one here on 'Zaar) that called for poultry seasoning. For me, the overriding taste is "nutmeg", and therefore doesn't have much value for me as a meat or poultry seasoning, even though I do like nutmeg-- just not so much !! I can't envision anything I would be willng to try it on- sorry. But others may differ in this opinion. Thanks for posting.

FlemishMinx