Julia Harrison Adams' Pimento Cheese Spread

“I made this for a mentoring function and it was very popular. Bold flavor, very zesty! The spring onions give it freshness and bite.”
READY IN:
12mins
SERVES:
8-12
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate cheese and place in large bowl. Add pimentos and juice and the scallions.
  2. Combine mayo, lemon juice and garlic. Add to cheese mixture. Add worcestershire, Tabasco and pepper and mix well. Taste and adjust seasonings.
  3. Serve at room temp with crackers or veggie dippers. Will keep several days in fridge.

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