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Julianna's Junk It N'awlins Bread Pudding

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“This looks scrumptious! Mmm...warm bread pudding! From Penzey's Spices catalog, this is a sample recipe from their One Magazine.”
READY IN:
1hr 32mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the stale bread, PB, chocolate, and butterscotch chips, nuts, shredded coconut, raisins, and dried cranberries.
  2. Mix together the sugar, milk, cream, eggs, melted butter, cinnamon, nutmeg, and vanilla.
  3. Pour the egg mixture over the bread mixture.
  4. The mixture should be moist but not soupy.
  5. Pour into a buttered 9x13 inch baking dish.
  6. Place on middle rack in non-preheated oven.
  7. Bake at 350°F for approximately 1 hour and 15 minutes, or until the top is golden-brown.
  8. When the bread pudding is done baking, prepare the WHISKEY SAUCE.
  9. Heat butter and sugar over medium heat until all the butter is absorbed.
  10. Remove from heat and blend in egg yolk.
  11. Pour in bourbon gradually to taste, stirring constantly.
  12. Sauce will thicken as it cools.
  13. Serve warm over bread pudding.
  14. ***BOURBON NOTES: Using Jack Daniels will result in a stronger taste, whereas Southern Comfort will give you a sweeter taste.

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