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Julie Goodwin's Chocolate Hazelnut Cookies

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“From her original cookbook, a recipe from her friend's grandmother.”
READY IN:
34mins
SERVES:
45
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, cream the butter and sugar until fluffy, add egg and vanilla, beat to incorporate.
  2. Mix the sifted flour and salt. Stir in the nuts, chocolate and coconut.
  3. Roll walnut sized balls of dough and place on a prepared tray with baking paper. Allow room for spreading and flatten with the back of a fork.
  4. Bake for 12-14 minutes (until just golden around the edges, they will still be soft). Cool on trays to firm up a bit.
  5. Transfer to a wire rack to cool completely.
  6. Store in an airtight container.

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