Julie's Almond Chicken

“Easy chicken that's fancy enough for company and tasty enough for family. Even your picky eaters will like this one. Can be made ahead and pulled from fridge a half hour before baking. Works well with skinless chicken too.”
READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
1 chicken
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. In 10x13 pan, melt butter with garlic.
  2. In wide, shallow bowl combine cracker crumbs, parmesan, almonds, parsley, salt, thyme and pepper. Mix well.
  3. Dip chicken in garlic butter, then in crumb mixture. Place skin side up in baking dish containing garlic butter.
  4. Bake uncovered one hour or until done, basting occasionally with pan drippings.

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