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Julie's Caramel Apple Salad

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“Our family loves this salad, even the picky eaters! Cooking time is cooling time. This makes a huge bowl full, which makes wonderful leftovers, but feel free to halve or even quarter the recipe if needed. Inspired by Chef Ain't B's Caramel Apple Salad.”
READY IN:
1hr 15mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine brown sugar, flour, salt, egg, pineapple and cider vinegar in a small pan.
  2. Heat on stove over medium high heat until thickened (about 5 minutes) stirring occasionally.
  3. Remove from stove and cool in refrigerator.
  4. After sauce has cooled, stir it together with the cool whip in a large bowl.
  5. Core apples and chop into bite size pieces.
  6. Mix apples and peanuts into sauce.
  7. Serve chilled.

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