Julie's Chili
- Ready In:
- 2hrs 45mins
- Ingredients:
- 17
- Serves:
-
10-15
ingredients
- 1 lb ground lean pork
- 1 1⁄2 lbs ground chuck
- 1 lb beef stew meat
- 1⁄2 lb chorizo sausage
- 1 1⁄2 lbs onions, chopped
- 1 lb green pepper, chopped
- 5 cups tomatoes, chopped
- 1 1⁄2 tablespoons oil
- 2 cloves garlic
- 1⁄2 cup chopped parsley
- 1⁄2 cup butter
- 1⁄3 cup chili powder
- 2 tablespoons salt
- 1 1⁄2 teaspoons pepper
- 1 1⁄2 teaspoons cumin seeds
- 4 -5 cups water
- 2 (15 ounce) cans pinto beans or (15 ounce) cans chili beans (what ever you like)
directions
- Saute green peppers in oil until tender, add onions and cook until tender.
- Stir frequently.
- Add garlic and parsley.
- Take off heat.
- In another skillet, melt butter and add chuck, pork and chorizo.
- Brown and cook tell done and crumbly.
- Add to onion mixture and stir in chili powder and add water to cover.
- Simmer 10 minute.
- Season with salt, pepper, cumin seeds.
- Simmer, covered 1 hour, then add beans.
- Remove cover and simmer 30 minutes longer.
- Skim fat from top.
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RECIPE SUBMITTED BY
Julie Leo
Mason City, 54
<p>I love to collect old church cookbooks, well any cookbooks I come across just seam to end up in my collection. I love to read, so when I am not busy you can find me with a good book in my hand. <br /><br />I have one son, Who is a Marine. He is statiomed out of San Deigo ca.</p>