“After some tweaking and experimenting, I came up with this chili recipe. It has just the right amount of heat and warms the soul on a chilly fall night”
READY IN:
1hr 55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef and drain.
  2. Put the drained beef and the remaining ingredients into a 6 quart pot.
  3. Cover the pot and let it simmer for 90 minutes.
  4. Stir every 20 minutes.

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