Julie's Chili
“easy to make and great for those cold fall and winter dinners. makes enough to freeze for future dinners.”
Julie's Chili
0 recipe photos
READY IN:2hrs 30mins |
SERVES:10 |
UNITS:US |
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Ingredients Nutrition
- 4 lbs ground beef
- 1 large onion (chopped)
- 2 cans diced tomatoes with green chilies
- 1 can tomato juice
- 2 cans hot chili beans
- 2 packages chili seasoning mix (chili man)
- cruched red pepper (optional for extra heat)
Directions
- brown ground beef, drain off fat.
- add remaining ingredients.
- simmer for several hours.
- best to use a heat reflector so is won't scorch on the bottom of pot.
Julie's Chili