Recipes Weeknight

Julie's Chili

Name: Julie's Chili
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 10 serving(s)
Ingredients: 4 lbs ground beef; 1 large onion (chopped); 2 cans diced tomatoes with green chilies; 1 can tomato juice; 2 cans hot chili beans; 2 packages chili seasoning mix (chili man); cruched red pepper (optional for extra heat)

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Recipe by julie bohlen

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“easy to make and great for those cold fall and winter dinners. makes enough to freeze for future dinners.”

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Julie's Chili

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READY IN: 2hrs 30mins	SERVES: 10
UNITS: US

Ingredients Nutrition

4 lbs ground beef
1 large onion (chopped)
2 cans diced tomatoes with green chilies
1 can tomato juice
2 cans hot chili beans
2 packages chili seasoning mix (chili man)
cruched red pepper (optional for extra heat)

Directions

brown ground beef, drain off fat.
add remaining ingredients.
simmer for several hours.
best to use a heat reflector so is won't scorch on the bottom of pot.
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