“easy to make and great for those cold fall and winter dinners. makes enough to freeze for future dinners.”
READY IN:
2hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. brown ground beef, drain off fat.
  2. add remaining ingredients.
  3. simmer for several hours.
  4. best to use a heat reflector so is won't scorch on the bottom of pot.

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