Julie's Chunky Cream of Potato Soup

“From my Family Recipe Box, this was the first recipe I ever created on my own, when I was a teenager.”
READY IN:
45mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop celery and carrot; add onion; add water, simmer 30 minutes; add garlic, salt, and bouillon.
  2. Add simmered mixture to mashed potatoes slowly until gone; add chunked potatoes.
  3. Add butter, milk, and paprika and heat through.
  4. May serve with chives and parsley and grated cheese if wished.
  5. Makes 3 or 4 servings.
  6. From the Family Recipe Box, in Julie's teenaged handwriting; no date, but I remember coming up with this recipe on my own sometime around 1980- Mom was so proud!

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