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Julie's Creamy Raspberry Vinaigrette

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“Oh so fattening but oh so good. Use just a little on a salad or steamed asparagus or whatever veggie you like and mmmm it's so good.”
READY IN:
15mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients in the blender and blend until smooth.
  2. Allow to refrigerate for at least 1 hour or longer as the flavors marry and it becomes even better.
  3. **Note** if you really want to kick this recipe up a notch or two use heavy cream instead of half and half.

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