Julie's Creamy Raspberry Vinaigrette
"Oh so fattening but oh so good. Use just a little on a salad or steamed asparagus or whatever veggie you like and mmmm it's so good."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
25
ingredients
- 1 (10 ounce) package frozen raspberries
- 1⁄3 cup sugar
- 1⁄4 cup seasoned rice wine vinegar
- 1⁄2 cup vegetable oil
- 1⁄2 cup half-and-half
directions
- Put all the ingredients in the blender and blend until smooth.
- Allow to refrigerate for at least 1 hour or longer as the flavors marry and it becomes even better.
- **Note** if you really want to kick this recipe up a notch or two use heavy cream instead of half and half.
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Tweaks
-
10 oz raspberries 1/4 cup red wine vinegar 1/4 cup sour cream 1/4 cup honey blend in blender until smooth.
