“This an easy and delicious chocolate desert. I don't know where this recipe came from but we make it all the time for desert. It's made with chocolate cake mix like Duncan Hine's or Betty Crocker. 2 Skorr bars are broken up and added to the pudding after it has thickened.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 515 g chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 78 g Skor candy bars (or Crispy Crunch for a peanutty taste)
  • 4 ounces instant chocolate pudding mix
  • 1 -2 cup whipped cream (or Dream Whip)
  • 1 -2 tablespoon grated chocolate

Directions

  1. Cook your favorite chocolate cake recipe.
  2. Prepare your pudding and refridgerate for about 10 minutes so that it will thicken.
  3. Let the cake cool.
  4. Break the Skor bar into tiny pieces and mix them into the pudding.
  5. Cut the cooled chocolate cake into cubes about 1 to 2 inches in size.
  6. Pour the pudding over the cake cubes.
  7. Top the whole thing with whipped cream.
  8. Sprinkle with grated chocolate.
  9. You can make this in a big bowl or single serving sizes.
  10. Yummy.

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