Julie's Gluten-Free Sorbet Recipe With Orange and Pineapple
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 container
- Serves:
- 6-8
ingredients
- gluten-free sorbet
- 1 cup water
- 1 cup sugar
- 1 (8 ounce) package strawberry gelatin
- 1 cup orange juice
- 1 cup pineapple juice
- 2 cups non-dairy whipped cream
directions
- Boil water and sugar.
- Add Jell-O, orange juice, and pineapple juice.
- Freeze until slushy.
- Add Rich’s whip, mix, and freeze.
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RECIPE SUBMITTED BY
I'm a gluten free mom of 6 and a self-described gluten free foodie. I love to create and swap gluten free recipes and to uncover great gluten free products. My friend Julie and I have a great blog about the ups and downs of raising gluten-free kids. Check it out:www.jensglutenfreeblog.com