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“Macaroni cheese with a twist. Packed with lots of flavours & colour. Serve with a mixed salad for a tasty wholesome family meal”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 200C/400F/gas 6.
  2. 1. Cook pasta per instructions.
  3. 2. Fry off the bacon, leeks, onions, mushrooms.
  4. 3. In a separate pan make your cheese sauce by mixing the flour, mustard & stock and bring to the boil stirring continuously. Stir in the cheese and continue to stir until cheese has melted.
  5. 4. In a large oven proof dish put pasta, cooked bacon mixture and tomatoes stir to combine.
  6. 5. Pour over the cheese sauce & stir to coat the other ingredients.
  7. 6. Bake in the oven for 30mins until golden.

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