“My mom used to love this, but it's a little tomato-EY for me.”
READY IN:
1hr 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb ground chuck
  • 2 slices bread, torn up
  • 1 egg, beaten
  • 2 -3 tablespoons Worcestershire sauce
  • A.1. Original Sauce
  • 1 can mushroom, optional
  • 1 teaspoon onion flakes
  • salt and pepper
  • garlic salt
  • 12-1 cup milk
  • 1 (15 ounce) can tomato sauce

Directions

  1. Mix everything except A-1 and tomato sauce together in casserole dish.
  2. Mix sauces and pour over top.
  3. Bake 1 1/2 hrs.

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