“This recipe was given to me by my friend Julie. She doubles the recipe and actually cans it in mason jars which she gives to family & friends as hostess gifts. When I made it I tripled it and I would fill jars 3/4 of the way and freeze them. I have also made it with cream sherry. We serve it over whole wheat angel hair pasta. Yum.”
READY IN:
2hrs 30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in olive oil until tender (not brown).
  2. In large dutch oven place all ingedients mixing well.
  3. Bring to boil; reduce to low and simmer for 2-hours; stirring occasionally.

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