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“I couldn't find one recipe that I liked, so I took the common elements from a bunch of them, and added the unique elements of the individual recipes that worked for me.”
READY IN:
4hrs
SERVES:
12
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice up 2 slices of bacon and fry in bottom of stock pot until it starts to get crispy.
  2. Add 1 white onion, diced and 1 tsp minced garlic. Cook until onion starts to soften.
  3. Add 1 pound smoked polish sausage, sliced and cook until slices start to brown.
  4. Add 3 large carrots, peeled and chopped, and 5 medium potatoes, peeled and chopped.
  5. Add 6 cups reduced sodium chicken broth and 6 oz can of tomato paste. Stir well.
  6. Add 32 oz sauerkraut, drained of liquid, stir well.
  7. Bring to boil. Reduce heat, cover and simmer for 4 hours.

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